What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
Fresh herbs and hickory smoke come together to produce a tender and delicious smoked turkey. This recipe brings out the bird’s natural flavors and is an easy way to learn how to smoke a turkey.
Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water…
In this Umami Bites We Unveil our Brand New Website, Smoke Some Tender Pork Ribs, and Munch on a Few Crispy Chicken Wings
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile…
This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.
These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.
In this Umami Bites We Chase a Partly Cloud Eclipse, Smoke Some Chicken, and Make a Greek Salad Inspired by the Sun.