Author: Mark Hinds

Review: The Food of A Younger Land

If you’re looking for stories on how to make ash cakes, the right way to skin a possum, or how to celebrate rivers filled with Pacific salmon take a read through Mark Kurlansky’s The Food of a Younger Land.

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At the Bar: Why Umami

I was coming back from kayaking around the Channel Islands recently, thinking about why I wanted to start Umami and what it should be about.

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Buttermilk Pancakcs Square

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