Category: Book Reviews

The Third Plate explore the sustainability of our food system

Review – The Third Plate: Field Notes on the Future of Food

What makes Dan Barbar's book, The Third Plate: Field Notes on the Future of Food, so compelling is how Barber combines his knowledge of being a chef with an openness to explore the nature of his ingredients.

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From Umami's Market

Tovolo Prep And Serve Nesting Dishwasher Safe BBQ Trays Set Of 2 0 0

Tovolo Prep and Serve BBQ Trays

Tovolo's innovative prep & serve BBQ trays nest together to make grilling safer and easier.  The trays keep raw and ...
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Spartan Knife Block Handmade Premium Birch Holds Your 6 Knives Solid Heavy Magnetic Steel Holder 0

Spartan Knife Block

It's time to defend your kitchen with a Spartan knife block.  Made to resemble a Spartan warrior this unique knife block ...
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Instant Pot 60 Max 6 Quart Electric Pressure Cooker Silver 0

Instant Pot Max – 6 Quart Electric Pressure Cooker

The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook ...
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Stainless steel ice cream scoop

Copco Stainless Steel Ice Cream Scoop

This stainless steel ice cream scoop by Copco has an elongated shape to cut through frozen ice cream with ease. The ...
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Sertodo Thessaly PlatterHammered Copper 0

Thessaly Hammered Copper Platter Made by Sertodo Copper

These handmade copper platters are a perfect show-stopper for your next party. These large platters can be used as trays to ...
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Mr Rudolf Chefs Classic Roasting Pan 0

Mr Rudolf Classic Roasting Pan

This classic roasting pan uses the world's best Greblong non-stick technology, with three layers of nonstick coating. The 18/10 Mirror ...
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More From Umami

Consider the Fork

Review: Consider the Fork

Consider the Fork is Bee Wilson's insightful book about the history of how we cook and what we eat ...
Teacher eats lunch with students

Review: The Food of A Younger Land

If you're looking for stories on how to make ash cakes, the right way to skin a possum, or how to celebrate rivers filled with Pacific salmon take a read ...
The Emperor of Wine is a good read that helps put Parker's rise in the context of the whole industry

Review: Emperor of Wine – The Rise of Robert M. Parker, Jr. and the Reign of American Taste

Have you ever wondered why wines are scored on a 100 point scale? Take a read through Emperor of Wine, Elin McCoy's biography of Robert Parker, and learn how Parker ...
Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to "Professor" Jerry Thomas

Review: Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to “Professor” Jerry Thomas

Imbibe! From Absinthe Cocktail to Whiskey Smash is David Wondrich’s amazing James Beard award-winning salute to Professor Jerry Thomas and the history of American cocktails ...
The Third Plate explore the sustainability of our food system

Review – The Third Plate: Field Notes on the Future of Food

What makes Dan Barbar's book, The Third Plate: Field Notes on the Future of Food, so compelling is how Barber combines his knowledge of being a chef with an openness ...