Category: Fall

Black Garlic Risotto

Black Garlic Risotto

Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto recipe's earthy flavors linger on your palate.

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Blended Mushroom and Beef Burgers

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.

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Smoked Roast Beef

Smoking is the best way we’ve found to get the deep smokey flavor we love in roast beef. This roast beef recipe uses low heat to make smoked beef with bold, scrumptious flavors and a soft, juicy texture that melts in your mouth.

 

From Umami's Market

Tovolo Prep And Serve Nesting Dishwasher Safe BBQ Trays Set Of 2 0 0

Tovolo Prep and Serve BBQ Trays

Tovolo's innovative prep & serve BBQ trays nest together to make grilling safer and easier.  The trays keep raw and ...
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Spartan Knife Block Handmade Premium Birch Holds Your 6 Knives Solid Heavy Magnetic Steel Holder 0

Spartan Knife Block

It's time to defend your kitchen with a Spartan knife block.  Made to resemble a Spartan warrior this unique knife block ...
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Instant Pot 60 Max 6 Quart Electric Pressure Cooker Silver 0

Instant Pot Max – 6 Quart Electric Pressure Cooker

The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook ...
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Stainless steel ice cream scoop

Copco Stainless Steel Ice Cream Scoop

This stainless steel ice cream scoop by Copco has an elongated shape to cut through frozen ice cream with ease. The ...
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Sertodo Thessaly PlatterHammered Copper 0

Thessaly Hammered Copper Platter Made by Sertodo Copper

These handmade copper platters are a perfect show-stopper for your next party. These large platters can be used as trays to ...
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Mr Rudolf Chefs Classic Roasting Pan 0

Mr Rudolf Classic Roasting Pan

This classic roasting pan uses the world's best Greblong non-stick technology, with three layers of nonstick coating. The 18/10 Mirror ...
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Sous Vide Pork Chop

Sous Vide Pork Chops With Smoked Paprika and Brown Sugar Rub

Sous vide is one of the best ways to cook plump, juicy pork chops. Cooking pork chops sous vide with a little smoked paprika and brown sugar creates chops with ...
Smokehouse Chili

Making Smokehouse Chili

It's hard for me to think of anything better than a warm bowl of chili on a cold winter day. Especially if it's a hearty, smoky chili with rich, deep ...
Roasted Butternut Squash With Pecans

Roasted Butternut Squash with Pecans

This roasted butternut squash recipe has great flavor, a nice crunch from the pecans, and interesting color from the Craisins ...
Two Ginger Cocktail Recipe Featured

Big Ginger Cocktail

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten the drink up and add some citrus ...
A Bite And A Shot

Bourbon Apple Bread Pudding

Bourbon Apple Bread Pudding is a delicious dessert when it's served on its own, better with some maple whipped cream, and damn fine with a side of good bourbon ...
Pepper Jack Polenta with Anaheim Peppers

Pepper Jack Polenta with Anaheim Peppers

This creamy polenta has a nice bite from the Anaheim peppers and pepper jack cheese that goes really well with BBQ and other strong flavored main dishes ...
Creamed Corn

Creamed Corn

Real creamed corn is simple to make, incredibly delicious, and can only be made with fresh corn on the cob. This creamed corn recipe is a great way to use ...
Buffalo Stew with Poblano Peppers

Buffalo Stew with Poblano Peppers

This buffalo stew recipe has lots flavor, a little heat, and a nice mixture of tender slow-cooked buffalo and hearty potatoes to go along with the crunch from the Poblano ...
Grilled Cauliflower Recipe

Grilled Cauliflower

The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it's from somewhere ...
Freshly sautéed rainbow chard

Sautéed Rainbow Chard

This sauteed chard recipe uses a touch of vinegar and lemon juice brighten up this delicious side dish ...
Roast Turkey Breast Recipe

Roast Turkey Breast with Maple Bourbon Glaze

The sweet tang in maple syrup and bourbon come together to create a scrumptious glaze that is absolutely delicious in this roast turkey breast recipe ...
Wild Rice with Sautéed Peppers

Wild Rice with Sautéed Peppers

With an earthy Northwoods flavor, wild rice is a unique and underappreciated ingredient. This wild rice recipe uses chicken stock, bacon, and sauteed peppers to add interesting flavors and textures ...
Persimmon Pudding Recipe

Persimmon Pudding

With its warm fall flavors, a hint of cinnamon, and creamy texture this persimmon pudding recipe is a delicious dessert everyone should try ...
Smokehouse Chili

Smokehouse Chili

This chili recipe uses a smoker and spices to help develop a deep smoky flavor and great texture in every bite ...
Roasted Sweet Corn

Roasted Sweet Corn

The secret to roasting great sweet corn is to buy it as fresh as possible, soak it in water, and roast the corn on the grill while it is still ...
Tomato soup and grilled cheese

Why You Should Try Not Your School Lunch Tomato Soup

Growing up tomato soup was my least favorite school lunch item. It tasted like the lunch ladies just watered down a big pot of water with a small can of ...
Smoked Duck Breast Recipe

Smoked Duck Breast

Gently smoked duck breasts have a rich smokey flavor that highlights the duck's natural goodness, creating a perfect dish for nice dinners ...
Blended Mushroom Beef Burger Recipe

Blended Mushroom and Beef Burgers

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with ...
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