Category: Reviews

The controls on the Anova One are easy to use

Review: Anova One Sous Vide Immersion Circulator

The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook.

Let's Keep in Touch

 

Popular

Review: The Food of A Younger Land

If you're looking for stories on how to make ash cakes, the right way to skin a possum, or how to celebrate rivers filled with Pacific salmon take a read through Mark Kurlansky's The Food of a Younger Land.

 

From Umami's Market

Tovolo Prep And Serve Nesting Dishwasher Safe BBQ Trays Set Of 2 0 0

Tovolo Prep and Serve BBQ Trays

Tovolo's innovative prep & serve BBQ trays nest together to make grilling safer and easier.  The trays keep raw and ...
Learn More
Spartan Knife Block Handmade Premium Birch Holds Your 6 Knives Solid Heavy Magnetic Steel Holder 0

Spartan Knife Block

It's time to defend your kitchen with a Spartan knife block.  Made to resemble a Spartan warrior this unique knife block ...
Learn More
Instant Pot 60 Max 6 Quart Electric Pressure Cooker Silver 0

Instant Pot Max – 6 Quart Electric Pressure Cooker

The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook ...
Learn More
Stainless steel ice cream scoop

Copco Stainless Steel Ice Cream Scoop

This stainless steel ice cream scoop by Copco has an elongated shape to cut through frozen ice cream with ease. The ...
Learn More
Sertodo Thessaly PlatterHammered Copper 0

Thessaly Hammered Copper Platter Made by Sertodo Copper

These handmade copper platters are a perfect show-stopper for your next party. These large platters can be used as trays to ...
Learn More
Mr Rudolf Chefs Classic Roasting Pan 0

Mr Rudolf Classic Roasting Pan

This classic roasting pan uses the world's best Greblong non-stick technology, with three layers of nonstick coating. The 18/10 Mirror ...
Learn More
Loading...

 

More From Umami

Alex Gibney and Michael Pollan

Review: Cooked, Michael Pollan’s New Netflix Series

Cooked, a new documentary by Michael Pollan and Alex Gibney on Netflix is a beautifully filmed series about the role cooking plays in what makes us human.If you're interested in ...
Umami Grill Guide

How to Find the Right Grill: A Guide for Buying Your Next Gas Grill

Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you ...
Teacher eats lunch with students

Review: The Food of A Younger Land

If you're looking for stories on how to make ash cakes, the right way to skin a possum, or how to celebrate rivers filled with Pacific salmon take a read ...
The controls on the Anova One are easy to use

Review: Anova One Sous Vide Immersion Circulator

The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook ...
Pork shoulder roasting for carnitas

20 Grill Gadgets that Will Make You Happy and Help You Grill Better Food

Having the right gear makes grilling easier and more fun, which is why we’ve put together a list of 20 grill gadgets that will make you happy and help you ...
The Third Plate explore the sustainability of our food system

Review – The Third Plate: Field Notes on the Future of Food

What makes Dan Barbar's book, The Third Plate: Field Notes on the Future of Food, so compelling is how Barber combines his knowledge of being a chef with an openness ...
The Emperor of Wine is a good read that helps put Parker's rise in the context of the whole industry

Review: Emperor of Wine – The Rise of Robert M. Parker, Jr. and the Reign of American Taste

Have you ever wondered why wines are scored on a 100 point scale? Take a read through Emperor of Wine, Elin McCoy's biography of Robert Parker, and learn how Parker ...
Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to "Professor" Jerry Thomas

Review: Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to “Professor” Jerry Thomas

Imbibe! From Absinthe Cocktail to Whiskey Smash is David Wondrich’s amazing James Beard award-winning salute to Professor Jerry Thomas and the history of American cocktails ...