Contributors

About Our Team

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Mark Hinds

Mark Hinds

Publisher

Mark is Umami's publisher

Laura Burrack

Contributor

Eileen O'Toole

Contributor

Tia Osweiler

Contributor

Daniel Swenson-Klatt

Contributor

Some of our latest work

Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

This recipe for crispy baked chicken wings is the best way we’ve found to cook wings that balance plump and juicy chicken on the inside with crisp skin on the outside.

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Smoked Pork Loin

Smoked Pork Loin

There’s a lot to love about smoked pork loin. It’s a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks amazing on the plate.

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Bloody Mary Mix

Bloody Mary Mix

This homemade bloody mary mix recipe is perfect for mixing up a few bloody marys with tons of fresh flavors and just the right amount of heat.

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