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Mark is Umami's publisher
Some of our latest work
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
These easy ground beef enchiladas are filled with so many delicious flavors and interesting textures that they’ll quickly become one of your favorite comfort foods.
Whether you like your wings baked, fried, grilled, smoked, or cooked in a slow cooker we’ve gathered some amazing chicken wing recipes from across the internet.
Learning how to cook steel cut oats is a delicious and easy way to make a healthy breakfast at home. For this steel cut oatmeal recipe, we add bananas and toast the oats to help them cook faster and come out creamier.
Instant Pots have completely taken over the world of cooking. Everywhere you turn someone has a new recipe that you absolutely gotta to try or is talking about how it saved their life. To help bring some sense to this craze we’ve put together a completely uncomprehensive guide of things you should never, ever make in your Instant Pot.
For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.
This maple cinnamon bundt cake has warm spice flavors and a soft, crumbly texture that make it one of our favorite dessert recipes. The maple syrup and cinnamon create a cake with a light crumb and layers of flavor that make it ideal for serving as a coffee cake, dessert, or breakfast treat.
The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.
Marinated with soy sauce, fresh lime juice, ginger, and garlic these grilled Korean BBQ short ribs have a hint of smoke and deep umami flavors.