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Mark is Umami's publisher
Some of our latest work
This recipe for crispy baked chicken wings is the best way we’ve found to cook wings that balance plump and juicy chicken on the inside with crisp skin on the outside.
This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.
There’s a lot to love about smoked pork loin. It’s a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks amazing on the plate.
This is the Instant Pot Chicken and Rice recipe to make if you love tender chicken, fluffy rice, and flavors that pop.
This simple recipe for Blueberry Pie uses a touch of honey to highlight the blueberries’ sweetness and can be made with fresh or frozen blueberries.
Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
What makes our Bloody Mary recipe so good is a killer homemade mix, some top-shelf vodka, and an eclectic group of garnishes that will satisfy anyone.
This homemade bloody mary mix recipe is perfect for mixing up a few bloody marys with tons of fresh flavors and just the right amount of heat.