About Our Team
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Mark Hinds
Publisher
Mark is Umami's publisher
Laura Burrack
Contributor
Eileen O'Toole
Contributor
Tia Osweiler
Contributor
Daniel Swenson-Klatt
Contributor
Some of our latest work
All the Best Chicken Wing Recipes We Could Find on the Internet
Whether you like your wings baked, fried, grilled, smoked, or cooked in a slow cooker we’ve gathered some amazing chicken wing recipes from across the internet.
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Steel Cut Oats with Brown Sugar Bananas
Learning how to cook steel cut oats is a delicious and easy way to make a healthy breakfast at home. For this steel cut oatmeal recipe, we add bananas and toast the oats to help them cook faster and come out creamier.
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11 Things You Should Never Ever Try to Make in an Instant Pot
Instant Pots have completely taken over the world of cooking. Everywhere you turn someone has a new recipe that you absolutely gotta to try or is talking about how it saved their life. To help bring some sense to this craze we’ve put together a completely uncomprehensive guide of things you should never, ever make in your Instant Pot.
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Blended Mushroom and Beef Burgers
For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.
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Maple Cinnamon Bundt Cake
This maple cinnamon bundt cake has warm spice flavors and a soft, crumbly texture that make it one of our favorite dessert recipes. The maple syrup and cinnamon create a cake with a light crumb and layers of flavor that make it ideal for serving as a coffee cake, dessert, or breakfast treat.
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How to Use the Flip, Fire, and Paint Technique for Even More Delicious Barbecue
The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.
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Korean BBQ Short Ribs
Marinated with soy sauce, fresh lime juice, ginger, and garlic these grilled Korean BBQ short ribs have a hint of smoke and deep umami flavors.
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Mezcal Margarita
Using a fresh homemade sour mix and a pinch of salt creates a Mezcal Margarita with smooth, deep flavors that will make you feel like you’re lounging on a tropical beach.
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The Science Behind Custards and Whipped Cream is the Secret to Making a Perfect Banana Cream Pie
To find out how the same cup of cream can become an airy whipped cream or a silky custard you need to dive into the science behind what it takes to make a perfect banana cream pie.
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