Wild Rice with Sautéed Peppers

Wild Rice with Sautéed Peppers

With an earthy Northwoods flavor, wild rice is a unique and underappreciated ingredient. This wild rice recipe uses chicken stock, bacon, and sauteed peppers to add interesting flavors and textures to the dish.

Creamed Corn

Creamed Corn

Real creamed corn is simple to make, incredibly delicious, and can only be made with fresh corn on the cob. This creamed corn recipe is a great way to use fresh corn in the fall.

Regional Cuisine Map

Why Midwesterners Should Put Down Their Casserole Dishes and Create a Regional Cuisine

I’ve been thinking about what it means to have a regional cuisine and where they come from. It can be a touchy subject coming from Minnesota and the Midwest, especially when everyone thinks our regional cuisine is hotdish and lutefisk.

 

Midwestern

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