Category: New American

Sous Vide Duck Breast

For Perfectly Cooked Duck Breasts Use Sous Vide

Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We've got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.

Let's Keep in Touch

 

Recent

Popular

Sous Vide Brisket

For a tender brisket that melts in your mouth try making this sous vide brisket recipe. With our special rub, the brisket turns out a beautiful medium-rare with a nice hint of smoke and bold flavors.

 

From Umami's Market

Oxo Adjustable Measuring Cup

OXO Good Grips Adjustable Measuring Cup

If you like to cook or bake with thick, sticky ingredients like honey, molasses, or peanut butter having an adjustable ...
Learn More
The Savoy Cocktail Book

The Savoy Cocktail Book

One of the most famous cocktail books ever written the Savoy Cocktail Book is a classic post-Prohibition tome written by ...
Learn More
Vintage Spirits And Forgotten Cocktails: From The Alamagoozlum To The Zombie 100 Rediscovered Recipes And The Stories Behind Them

Vintage Spirits and Forgotten Cocktails: From the Alamagoozl...

Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails ...
Learn More
3D Skull Flexible Silicone Ice Cube Mold Tray Makes Four Giant Skulls Round Ice Cube Maker Black Pack Of 1 By DineAsia 0

Flexible Silicone Skull Ice Cube Mold

Have a little fun with your drinks with these skull ice cubes.  This ice cube mold makes four giant cubes ...
Learn More
Spartan Knife Block Handmade Premium Birch Holds Your 6 Knives Solid Heavy Magnetic Steel Holder 0

Spartan Knife Block

It's time to defend your kitchen with a Spartan knife block.  Made to resemble a Spartan warrior this unique knife block ...
Learn More
Instant Pot 60 Max 6 Quart Electric Pressure Cooker Silver 0

Instant Pot Max – 6 Quart Electric Pressure Cooker

The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook ...
Learn More
Loading...

 

More From Umami

White Cheddar Mashed Potatoes

White Cheddar and Horseradish Mashed Potatoes

White Cheddar and Horseradish Mashed Potatoes put boring mashed potatoes in their place by using horseradish, white cheddar, and shallots to create creamy, cheesy, mashed potatoes with real zest ...
A Bite And A Shot

Bourbon Apple Bread Pudding

When you're looking for a delicious bread pudding recipe to serve with something roasted or barbecued, try making Bourbon Apple Bread Pudding ...
Black Garlic Risotto

Black Garlic Risotto

Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that ...
Pork shoulder smoking

Prix Fixe: Putting Apple Cider Soaked Pork Shoulder Together with Pepper Jack Polenta and Sautéed Rainbow Chard

An experiment with a little vinegar leads to a new way to cook pork shoulder, a whole lot of deliciousness, and some good times ...
Sprouts gotta fly

Sriracha Laced Brussels Sprouts

This kick-ass Brussels sprouts recipe gets its spicy flavor from spending time in a Sriracha-laced bath. This is a great dish to serve when you're looking for a veggie side ...
Quick Pickled Spicy Carrots

Quick Pickled Spicy Carrots

With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice ...
Sous Vide Duck Breast

For Perfectly Cooked Duck Breasts Use Sous Vide

Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We've got everything you need to know from how long, to the right temperature, to ...
A whole pan pancetta and leek bread pudding

Savory Pancetta and Leek Bread Pudding

Savory Pancetta and Leek Bread Pudding is an amazing side dish that goes with anything roasted. The smell of pancetta, leeks, and garlic sautéing in butter should be enough to ...
Smoked Duck Breast Recipe

Smoked Duck Breast

Gently smoked duck breasts have a rich smokey flavor that highlights the duck's natural goodness, creating a perfect dish for nice dinners ...
Smoked Salmon BLT

Smoked Salmon BLT

Smoked salmon BLTs are a delicious way to use smoked salmon and step up your BLTs. The reason smoked salmon BLTs are so tasty is the rich smokiness from the ...
Mac and Cheese

Creamy Mac and Cheese

This creamy mac and cheese recipe uses three kinds of cheese to create a rich mac and cheese that is creamy, gooey, and delicious ...
The salad has a light citrus flavor

Kale Salad: A Perfect Choice for Lunch

I've always loved the idea of salad for lunch. Especially a kale salad that is the brightest, most colorful, and healthiest of them all ...
Roasted Carrots with Rosemary and Fennel

Roasted Carrots with Rosemary and Fennel

What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs ...
Wild Rice Featured

Wild Rice with Butternut Squash and Dried Cherries

Wild rice with butternut squash and dried cherries is a delicious dish that brings the flavors of fall to life. This recipe combines wild rice's earthy nuttiness with butternut squash's ...
Sliced Duck 2

Sous Vide Duck Breast

This sous vide duck breast recipe is our favorite way to cook perfectly medium-rare duck that has nice crispy skin on the outside while keeping everything tender and juicy on ...
Creamy Corn and Bacon Pasta

Sweet Corn and Bacon Pasta

This Sweet Corn and Bacon Pasta recipe is a great way to take advantage of the summer bounty. It is also delicious with frozen kernels if you need to infuse ...
Sous Vide Beef Brisket Recipe

Sous Vide Brisket

For a tender brisket that melts in your mouth try making this sous vide brisket recipe. With our special rub, the brisket turns out a beautiful medium-rare with a nice ...
Freshly sautéed rainbow chard

Sautéed Rainbow Chard

This sauteed chard recipe uses a touch of vinegar and lemon juice brighten up this delicious side dish ...
Loading...