The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook across the complete temperature spectrum. It allows for fermentation, sous vide, warming, simmering, slow cooking, boiling, and pressure cooking along with a full set of options for sautéing and searing.
The Instant Pot Max is a revolutionary multicooker featuring that allows for pressure cooking at a sustained 15 psi pressure, speeding up the cooking process while using up to 70% less energy. This pressure cooker produces nutritious, healthy, and tasty dishes.
This smart cooker offers the industry’s highest sustained working pressure at 15 psi. Historically, this pressure level could only be achieved by stovetop pressure cookers. The 15 psi pressure not only cooks food faster it also allows you to do home pressure canning.
This multicooker is multifunctional and fully programmable, incorporating the benefits of a Pressure Cooker, Pressure Canner, Sous Vide, Slow Cooker, Rice Cooker, Sauté/Searing Pan, Steamer, Yogurt Maker, Food Warmer and much more.
The touch screen’s intuitive interface makes programming seamless, with real-time temperature and cooking displays to let you keep track of your dish’s progress at a glance.
See our Instant Pot guide to see which one is right for you. We also have lots of Instant Pot and slow cooker recipes in our Slow Cooking section.
To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork. One secret that makes this pulled pork recipe so delicious is that we set aside some of the spice rub until after the pork has been shredded.
Elevate a simple dish of olives by baking them for a few minutes before serving them to your guests. Baking the olives gives them a buttery texture and mellow flavor that make them a unique appetizer for parties and dinners.
Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.