Chicken, Potato and Chickpea Curry Recipe

Chicken, Potato and Chickpea Curry

This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with the creaminess from the yogurt.

Andouille Sausage, Pepper, and Potato Hash

Andouille Sausage, Pepper, and Potato Hash

This hash recipe combines crispy potatoes with slightly spicy sausage and a bit of sweetness from the well-caramelized onions and red peppers to balance everything out. The fried egg on top, especially with a creamy soft yolk, brings the flavors together.

Wild Rice with Sautéed Peppers

Wild Rice with Sautéed Peppers

With an earthy Northwoods flavor, wild rice is a unique and underappreciated ingredient. This wild rice recipe uses chicken stock, bacon, and sauteed peppers to add interesting flavors and textures to the dish.

 

Bell Peppers

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