Tzatziki is a Greek sauce made with yogurt and cucumber

Tzatziki

Tzatziki is a Greek yogurt sauce made with cucumber and garlic. Often used with gyros, this recipe is also wonderful with grilled pita, chicken, or lamb.

Carrot Soup Recipe

Roasted Carrot Soup with Ginger

Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and…

Smoked Roast Beef Shareable

Smoked Beef Roast

Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

Apple Cider Soaked Pork Shoulder.jpg

Apple Cider Smoked Pork Shoulder

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking to deepen the flavor to create an amazingly tender and juicy pork roast.

Tender Slow Cooked Pork Tacos

Tender Slow Cooked Pork Tacos

These slow-cooked pork tacos are fall-apart tender with a sweet, spicy citrus flavor. By using a slow cooker, it’s easy to get the tacos ready the night before and let cook all day long.

Unroasted Garlic

Three Recipes: The Best Way to Roast Garlic

Something magical happens when you learn how to roast garlic the right way that concentrates the garlic’s flavors while adding some sweetness, and reducing raw garlic’s pungent bite.

Three versions of roast garlic

Roasted Garlic

It only takes a few minutes to roast garlic, and with our Roasted Garlic recipe, you’ll have an easy way to make dishes you already know better.

Roasted Chicken Breasts Featured

Rosemary and Thyme Roasted Chicken Breast

Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent roasted chicken breast recipe to life.

Great Northern White Beans with Rosemary and Roasted Garlic

Great Northern Beans with Rosemary and Roasted Garlic

Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any meal.

Mushrooms being grilled

Grilled Mushrooms with Fresh Herbs

What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.

Sliced Lamb Closeup

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

German style potato salad with bacon two ways

German Style Potato Salad with Bacon Two Ways

This tangy German style potato salad is great served warm or cold and uses bacon two different ways to add flavor and crunch.

Thai Beef with Herbs

Thai Beef with Herbs

This Thai Beef with Herbs recipe gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.

Sous Vide Rack Lamb Featured

Sous Vide Rack of Lamb with Rosemary and Garlic

This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.

Garlicky Refrigerator Pickles

Garlicky Refrigerator Pickles

This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accouterments to sandwiches, burgers, and BBQ.