All the Recipes and Tips You Need to Up Your Grill Game this Summer

Whether you’re an expert with the grill or just getting started, we’ve got all the recipes and tips you need to up your grill game this summer.

Lamb Burger with Grilled Shallots and Goat Cheese

Lamb Burgers with Grilled Shallots and Goat Cheese

This scrumptious lamb burger recipe gets its Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.

Lamb Stew with Great Northern Beans

Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.

Lamb

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8-Speed Immersion Blender

This 8-speed immersion blender from Utalent has everything you need in a hand blender. With a 250 watt motor, 5 attachments, and a variable speed setting that makes it easy to mix up whatever you’ve got going in the kitchen.

The 4 blade system chops everything up nice and smooth, helping to smooth out your toughest ingredients. The hand blender also comes with a 5-in-1 attachment that includes a mixing wand, milk frother, 500ml Food Chopper, 600ml Beaker, and Egg Whisk.

A few of our favorite recipes to make with an immersion blender are a nice cool Summer Gazpacho, an Ancho Chili Sweet Potato Puree filled with the flavors of the southwest, and our favorite BBQ Sauce.

Ziploc Twist ‘n Loc Container

Ziplock Twist n Loc containers are a great way to store food at home. The screw-on lids help prevent messes and make it easy to store liquids in the fridge or freezer.

These reusable containers also work great for storing nuts, cereal, and other pantry items.

The containers are microwave, freezer, and dishwasher safe making them ideal for storing soups and stews. If you want to learn about using these containers to store frozen soup read 7 Healthy and Delicious Soups to Freeze for Later.

ThermoPro Wireless Digital Cooking Thermometer with Dual Probe

A perfectly cooked meal requires a perfect temperature reading. Whether cooking from the family cookbook or merely trying something new, getting that accurate and exact temperature will always get you the best results.

With a mobile receiver, this ThermoPro digital cooking thermometer will keep you updated on the temperature of your meal, feel free to mingle, do chores or watch TV without ever having to get up and go outside to check on your food! With a 300 foot range, this is a perfect digital thermometer for the smoker.

Equipped with dual-probe technology, you have the option of using two meat probes for reading the internal temperature of two types of meat or whatever you’ve stuck in the smoker or oven.

You can even buy a nice little case for it.

A few dishes to use this thermometer with are our Smoked Beef Roast or Smoked Turkey recipes. For even more check out our grilling and smoking sections.

Lamb From Umami

All the Recipes and Tips You Need to Up Your Grill Game this Summer

Whether you’re an expert with the grill or just getting started, we’ve got all the recipes and tips you need to up your grill game this summer.

Lamb Burgers with Grilled Shallots and Goat Cheese

This scrumptious lamb burger recipe gets its Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.

Lamb Stew with Great Northern Beans

Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.

Lamb Ragu

This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.

Grilled Lamb Chops

For grilled lamb chops that are juicy and delicious, use a little smoked paprika, roasted garlic, and a squirt of lemon juice to brighten up the lamb’s natural flavors.

Sous Vide Rack of Lamb with Rosemary and Garlic

This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.

Olive Wood Smoked Leg of Lamb

This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.

Southwestern Style Sous Vide Rack of Lamb

This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

Why You Should Spit Roast Your Next Leg of Lamb

For one of the world’s great culinary treats spit roast your next leg of lamb. Spit roasted leg of lamb is tender and delicious and oh so fun to watch as it spins slowly over the grill.

Spit Roasted Leg of Lamb

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.

All the Recipes and Tips You Need to Up Your Grill Game this Summer

Lamb Burgers with Grilled Shallots and Goat Cheese

Lamb Stew with Great Northern Beans

Lamb

Let’s Stay Connected

Shop Umami’s Market

About Umami

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