Leg of Lamb Smoked with Olive Wood

Olive Wood Smoked Leg of Lamb

This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.

The controls on the Anova One are easy to use

Review: Anova One Sous Vide Immersion Circulator

The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook.

Sous Vide Lamb Long

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

 

Leg of Lamb

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