This large 16QT stainless steel stock pot is great for making soups and stews and for canning summer vegetables. It features timeless French kitchen elegance with mirror polished body; cuts a fine figure both in the kitchen and at the dining table.
Use the pot to learn more about how to can and make some homemade strawberry jelly.
The reason this French press has become one of the most popular coffeemakers in the world is pure and simple – taste. The materials are completely taste-free, so nothing comes between you and your coffee.
The 3-part stainless steel plunger has a fine mesh filter, creating the ideal environment to extract all of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered directly to your cup; without being absorbed by a paper filter. Plus, no paper filter means no waste!
Use our recipe to learn how to make French press coffee.
This 8-speed immersion blender from Utalent has everything you need in a hand blender. With a 250 watt motor, 5 attachments, and a variable speed setting that makes it easy to mix up whatever you’ve got going in the kitchen.
The 4 blade system chops everything up nice and smooth, helping to smooth out your toughest ingredients. The hand blender also comes with a 5-in-1 attachment that includes a mixing wand, milk frother, 500ml Food Chopper, 600ml Beaker, and Egg Whisk.
A few of our favorite recipes to make with an immersion blender are a nice cool Summer Gazpacho, an Ancho Chili Sweet Potato Puree filled with the flavors of the southwest, and our favorite BBQ Sauce.
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.
Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious.
Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.
A delicious way to cook a turkey is on the grill with fresh herbs. The secret to this grilled turkey recipe is brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.
This chicken stew recipe uses slow-cooked chicken, white beans, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.
What makes this grilled mushroom recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.
Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.
What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.
This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.
Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.
Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.
Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any meal.
Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent baked chicken breast recipe to life.
These roasted red potatoes get their creamy insides from taking a long hot bath before they crisp up their outsides with some time in a hot oven.
Grilled shrimp that have been marinated in rosemary and garlic have bright, summer flavors that will make you feel like you’re strolling through the Italian countryside.
Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.