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Rosemary From Umami

Slow Roasted Mouthwatering Tender Roast Beef

This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.

Roasted Fingerling Potatoes with Rosemary and Garlic

Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious.

Grilled Pork Tenderloin with Fresh Herbs

Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

Grilled Turkey with Fresh Herbs

A delicious way to cook a turkey is on the grill with fresh herbs. The secret to this grilled turkey recipe is brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.

Chicken Stew with Great Northern Beans

This chicken stew recipe uses slow-cooked chicken, white beans, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.

Grilled Mushrooms with Fresh Herbs

What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.

Lamb Stew with Great Northern Beans

Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.

Roasted Carrots with Rosemary and Fennel

What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.

Sous Vide Rack of Lamb with Rosemary and Garlic

This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.

Risotto with Rosemary and Thyme

Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

Great Northern Beans with Rosemary and Roasted Garlic

Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any meal.

Rosemary and Thyme Roasted Chicken Breast

Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent roasted chicken breast recipe to life.

Roasted Rosemary Red Potatoes

These roasted red potatoes get their creamy insides from taking a long hot bath before they crisp up their outsides with some time in a hot oven.

Rosemary Grilled Shrimp

Grilled shrimp that have been marinated in rosemary and garlic have bright, summer flavors that will make you feel like you’re strolling through the Italian countryside.

Spit Roasted Leg of Lamb

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.

Slow Roasted Mouthwatering Tender Roast Beef

Roasted Fingerling Potatoes with Rosemary and Garlic

Grilled Pork Tenderloin with Fresh Herbs

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