Category: Semolina Flour

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How the Right Dough and Cast Iron Make Delicious Pizza

So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn't have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.

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More From Umami

Cast iron makes great pizza

How the Right Dough and Cast Iron Make Delicious Pizza

So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But ...
Homemade Pizza Dough

Pizza Dough

Making good pizza dough from scratch doesn't have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough ...

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