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Market | Books | Page 11

Umami

Market | Books | Page 11

Books

A curated collection of books to help people learn about the history of food, how to cook anything, and some of our favorite cookbooks.

  • The Omnivore's Dilemma: A Natural History Of Four MealsThe Omnivore's Dilemma: A Natural History Of Four Meals

    The Omnivore’s Dilemma: A Natural History of Four Meals

  • Sandwich: A Global History (Edible)Sandwich: A Global History (Edible)

    Sandwich: A Global History (Edible)

  • The Food Of A Younger Land: A Portrait Of American Food From The Lost WPA FilesThe Food Of A Younger Land: A Portrait Of American Food From The Lost WPA Files

    The Food of a Younger Land: A portrait of American food from the lost WPA files

  • 1968: The Year That Rocked The World1968: The Year That Rocked The World

    1968: The Year That Rocked the World

  • Paper: Paging Through HistoryPaper: Paging Through History

    Paper: Paging Through History

  • The Basque History Of The World: The Story Of A NationThe Basque History Of The World: The Story Of A Nation

    The Basque History of the World: The Story of a Nation

  • The Big Oyster: History On The Half ShellThe Big Oyster: History On The Half Shell

    The Big Oyster: History on the Half Shell

  • Havana: A Subtropical DeliriumHavana: A Subtropical Delirium

    Havana: A Subtropical Delirium

  • Cod: A Biography Of The Fish That Changed The WorldCod: A Biography Of The Fish That Changed The World

    Cod: A Biography of the Fish that Changed the World

  • Salt: A World HistorySalt: A World History

    Salt: A World History

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Umami is an online food and travel magazine for the curious cook. At Umami, we develop recipes you’ll love to cook and tell the stories about food that matter.

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