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Market | Books | Page 6

Umami

Market | Books | Page 6

Books

A curated collection of books to help people learn about the history of food, how to cook anything, and some of our favorite cookbooks.

  • The Splendid Table's How To Eat Supper: Recipes, Stories, And Opinions From Public Radio's Award Winning Food ShowThe Splendid Table's How To Eat Supper: Recipes, Stories, And Opinions From Public Radio's Award Winning Food Show

    The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show

  • The Splendid Table: Recipes From Emilia Romagna, The Heartland Of Northern Italian Food

    The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

  • Barflies And Cocktails

    Barflies and Cocktails

  • Drink Like A Man: The Only Cocktail Guide Anyone Really NeedsDrink Like A Man: The Only Cocktail Guide Anyone Really Needs

    Drink Like a Man: The Only Cocktail Guide Anyone Really Needs

  • Tasting Whiskey: An Insider's Guide To The Unique Pleasures Of The World's Finest SpiritsTasting Whiskey: An Insider's Guide To The Unique Pleasures Of The World's Finest Spirits

    Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits

  • In Season: Cooking With Vegetables And FruitsIn Season: Cooking With Vegetables And Fruits

    In Season: Cooking with Vegetables and Fruits

  • The Third Plate: Field Notes On The Future Of Food

    The Third Plate: Field Notes on the Future of Food

  • Sous Vide: Help For The Busy Cook: Harness The Power Of Sous Vide To Create Great Meals Around Your Busy Schedule (Cooking Sous Vide)

    Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule (Cooking Sous Vide)

  • Self Publishing Made Easy: Cookbooks: The Food Bloggers Guide To Writing, Publishing And Marketing A Cookbook

    Self Publishing Made Easy: Cookbooks: The Food Bloggers Guide to Writing, Publishing and Marketing a Cookbook

  • Beginning Sous Vide: Low Temperature Recipes And Techniques For Getting Started At Home

    Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home

  • Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors D'Oeuvres And Small Plates That Will Amaze Your Friends

    Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d’Oeuvres and Small Plates That Will Amaze Your Friends

  • Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors D'Oeuvres And Small Plates That Will Amaze Your Friends

    Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d’Oeuvres and Small Plates That Will Amaze Your Friends

  • Modernist Cooking Made Easy: Infusions: The Ultimate Guide To Crafting Flavorful Infusions Using Modernist And Traditional Techniques

    Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques

  • Modernist Cooking Made Easy: Getting Started: An Introduction To The Techniques, Ingredients And Recipes Of Molecular Gastronomy

    Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

  • Sous Vide Grilling: The Best Recipes And Techniques For Using Your Grill With Sous Vide Cooking (Cooking Sous Vide)

    Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking (Cooking Sous Vide)

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Umami is an online food and travel magazine for the curious cook. At Umami, we develop recipes you’ll love to cook and tell the stories about food that matter.

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