Emeril at the G’rill: A Cookbook for All Seasons (Emeril’s)

 

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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he’s making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he’s got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You’ve never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Author

Emeril Lagasse

EAN

9780061742743

Edition

First Edition

ISBN

0061742740

Label

William Morrow Cookbooks

Manufacturer

William Morrow Cookbooks

MPN

illustrations

NumberOfItems

1

NumberOfPages

Package Quantity

PartNumber

illustrations

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2009-04-28

Publisher

William Morrow Cookbooks

ReleaseDate

2009-04-28

Studio

William Morrow Cookbooks

Title

Emeril at the G'rill: A Cookbook for All Seasons (Emeril's)

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