Grill Smoke BBQ: Secret from the Best, Techniques and Recipe for Meat, Seafood and Vegetable (CookBook)

 

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Barbecuing and grilling are prehistoric and versatile cooking techniques to improve the flavors of food. These cooking methods are synonymous with tender, mouthwatering and scrumptious food. If you love a good barbecue and want to learn how to create great tasting grilled and barbecued meals, then this book is for you. The book provides detailed techniques of cooking the best barbecue ever. Arranging an exciting and enticing barbecue party is a pleasant surprise for your entire family and friends. A barbecue party is the easiest way to amaze your family and friends with spicy sauces, fragrant marinades and great tasting grilled meat, fish, seafood, and vegetables. It will help bring family and friends closer and enjoy each other’s company more. This book on grilling and barbecuing will help you learn scrumptious and sizzling grilling and barbecuing recipes at your home. This guide and cookbook provide all the information you need to create great tasting meals that are unique and amazingly versatile. The guide gives you a complete collection of barbecue and grilling recipes, including steak, ribs, pork, chicken, fish, seafood, pizza, and vegetable grill and barbecue recipes. Alongside the recipes, the book also includes barbecue rubs, seasonings, glaze, sauces, marinades, and lots of other tasty things that are designed to transform your mundane food into a culinary treat. The book will offer you unique, delicious recipes with easy to follow BBQ techniques and cooking instructions. So why wait, heat up your grill and let’s start barbecuing!

Author

Bryan Towel

EAN

9781521306536

IsAdultProduct
ISBN

1521306532

Label

Independently published

Manufacturer

Independently published

NumberOfPages

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2017-05-16

Publisher

Independently published

Studio

Independently published

Title

Grill Smoke BBQ: Secret from the Best, Techniques and Recipe for Meat, Seafood and Vegetable (CookBook)

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