How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

 

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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). 

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it’s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

  • grilling techniques

Author

Steven Raichlen

Brand

Workman Press

EAN

9780761120148

Edition

1st

Feature

grilling techniques

ISBN

0761120149

IsMemorabilia
Label

Workman Publishing Company

Manufacturer

Workman Publishing Company

MPN

12014

NumberOfItems

1

NumberOfPages

Package Quantity

PartNumber

12014

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2001-05-01

Publisher

Workman Publishing Company

SKU

9780761120148

Studio

Workman Publishing Company

Title

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

UPC

019628120144

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