In Winter’s Kitchen

 

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The explosive growth of the local food movement is hardly news: Michael Pollan’s books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a “food revolution” come most often from a region where the temperature rarely varies more than a few degrees. In the national conversation about developing a sustainable and equitable food tradition, the huge portion of our population who live where the soil freezes hard for months of the year feel like they’re left out in the cold.

In Winter’s Kitchen reveals how a food movement with deep roots in the Heartland—our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region—isn’t only thriving, it’s presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious.

Author

Beth Dooley

EAN

9781571313416

ISBN

1571313419

Label

Milkweed Editions

Manufacturer

Milkweed Editions

NumberOfItems

1

NumberOfPages

Package Quantity

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2015-12-01

Publisher

Milkweed Editions

Studio

Milkweed Editions

Title

In Winter's Kitchen

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