Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

$24.95 $17.32

SKU: 1845979486 Categories: ,

Description

Description

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Substantial vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Golden Raisins, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given, plus plenty of ideas for fresh-tasting salads and vegetable sides to serve alongside and complete your Moroccan-style feast.

Features

  • Hardcover
  • Over 50 recipes included
  • Includes traditional and modern tagine recipes
  • Includes recipes for casseroles, poultry, seafood, vegetable, and couscous

Additional Info

Additional information

Author
Brand
EAN
Edition
Feature
ISBN
Label

Ryland Peters & Small

Manufacturer

Ryland Peters & Small

MPN
NumberOfItems

1

NumberOfPages
Package Quantity

PartNumber
ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate
Publisher

Ryland Peters & Small

ReleaseDate
Studio

Ryland Peters & Small

Title

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