The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue

 

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THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé

  • Ulysses Press

Author

Chris Grove

Brand

Ulysses Press

EAN

9781612433639

Feature

Ulysses Press

ISBN

1612433634

Label

Ulysses Press

Manufacturer

Ulysses Press

NumberOfItems

1

NumberOfPages

Package Quantity

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2014-07-01

Publisher

Ulysses Press

Studio

Ulysses Press

Title

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

UPC

884987790129

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