The Southerner’s Cookbook: Recipes, Wisdom, and Stories

 

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From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future

*Named one of Eater’s Best New Cookbooks for Fall 2015*
*Selected as one of Vanity Fair’s “18 Best New Cookbooks”*

Author

Editors of Garden and Gun

Brand

Harper Collins

EAN

9780062242419

ISBN

0062242415

Label

Harper Wave

Manufacturer

Harper Wave

MPN

illustrations

NumberOfItems

1

NumberOfPages

Package Quantity

PartNumber

illustrations

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2015-10-27

Publisher

Harper Wave

ReleaseDate

2015-10-27

Studio

Harper Wave

Title

The Southerner's Cookbook: Recipes, Wisdom, and Stories

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