Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

$27.99 $21.13

This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin’s unassuming yet refined kitchen sensibility shines through in every dish.  The modern guide to cooking at home using a wood fire has more than 100 delicious recipes.

With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.

Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you’re a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

SKU: 1580089453 Categories: ,

Description

Description

This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin’s unassuming yet refined kitchen sensibility shines through in every dish.  The modern guide to cooking at home using a wood fire has more than 100 delicious recipes.

With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.

Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you’re a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

Additional Info

Additional information

Author

Mary Karlin

Brand

Karlin, Mary/ Anderson, Ed (PHT)

EAN

9781580089456

Feature

Ten Speed Press

ISBN

1580089453

Label

Ten Speed Press

Manufacturer

Ten Speed Press

MPN

9781580089456

NumberOfItems

1

NumberOfPages

Package Quantity

PartNumber

9781580089456

ProductGroup

Book

ProductTypeName

ABIS_BOOK

PublicationDate

2009-02-17

Publisher

Ten Speed Press

ReleaseDate

2009-02-17

Studio

Ten Speed Press

Title

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

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