The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue

$24.95 $20.17

SKU: 1612433634 Categories: ,

Description

Description

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Firing: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavorful Fontina Cheese
• Convection Baking: Apple Flambé

  • Ulysses Press

Additional Info

Additional information

Author

Brand

EAN

Feature

ISBN

Label

Manufacturer

NumberOfItems

NumberOfPages

Package Quantity

ProductGroup

ProductTypeName

PublicationDate

Publisher

Studio

Title

UPC

Good Stuff From the Market

Send this to a friend