Beautiful Bundts: 100 Recipes for Delicious Cakes and More

The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time.

Julie Hession has created 100 delicious and versatile recipes for every occasion featuring retro classics to modern pull apart Bundts like Monkey Bread which have exploded in popularity.

The recipes are simple and easy to make with spectacular results. There’s sweet to savory including vegan and gluten-free options so everyone can enjoy her sumptuous cakes.

The cookbook has full color throughout to show how spectacular a slice of Bundt cake can be. There are loads of helpful advice, tips, and techniques to get started, from key ingredients and how to glaze and ice a cake, to step-by-step photos for making a gorgeous layered and swirled Bundt.

The recipes begin with basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover’s Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture.

Fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt are crowd pleasers. For the holidays a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt, and Mini Chai-Spiced Bundts with Vanilla Glaze are sure to become family traditions.

The pull apart Bundts or Monkey Breads are a baker’s dream, from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savory Cheese and Herb Monkey Bread. Day or night, the home-made goodness of a Bundt cake makes the home baker a pro.

 

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Product Categories: Books|Cookbooks
Technique: Baking 

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The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time.

Julie Hession has created 100 delicious and versatile recipes for every occasion featuring retro classics to modern pull apart Bundts like Monkey Bread which have exploded in popularity.

The recipes are simple and easy to make with spectacular results. There’s sweet to savory including vegan and gluten-free options so everyone can enjoy her sumptuous cakes.

The cookbook has full color throughout to show how spectacular a slice of Bundt cake can be. There are loads of helpful advice, tips, and techniques to get started, from key ingredients and how to glaze and ice a cake, to step-by-step photos for making a gorgeous layered and swirled Bundt.

The recipes begin with basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover’s Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture.

Fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt are crowd pleasers. For the holidays a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt, and Mini Chai-Spiced Bundts with Vanilla Glaze are sure to become family traditions.

The pull-apart Bundts or Monkey Breads are a baker’s dream, from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savory Cheese and Herb Monkey Bread. Day or night, the home-made goodness of a Bundt cake makes the home baker a pro.

Author

Julie Hession

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