RioRand YUHONGYUAN Organic WHOLE Black Garlic Aged for FULL 90 days (5A FIRST CLASS PEELED SINGLE CLOVE BLACK GARLIC)

Amazon.com Price: $9.99 (as of 15/09/2019 23:58 PST- Details)

Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. Aged for 90 days in a special fermentation process under high heat, where the black garlic develops its darker color, softer texture, and sweeter flavor.

Yuhongyuan Black garlic is all-natural and organic. It never has any additives or preservatives. In fact, there is only one ingredient garlic.

By aging it for 90 days, instead of 30 days like some brands, this black garlic has better flavor, healthy antioxidants, and stays fresher longer due to natural antibacterial properties.

A great way to black garlic is to use it in our Black Garlic Risotto.

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Description

Description

Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. Aged for 90 days in a special fermentation process under high heat, where the black garlic develops its darker color, softer texture, and sweeter flavor.

Yuhongyuan Black garlic is all-natural and organic. It never has any additives or preservatives. In fact, there is only one ingredient garlic.

By aging it for 90 days, instead of 30 days like some brands, this black garlic has better flavor, healthy antioxidants, and stays fresher longer due to natural antibacterial properties.

A great way to black garlic is to use it in our Black Garlic Risotto.

After testing, this product is 50% higher in the nutrients than other brands and just won a gourmet cuisine competition award.

Features

  • RioRand Yuhongyuan Organic-Grown Black Garlic contains approximately 850 mg S-allyl-cysteine per bulb FULL 90 days in a unique fermentation process
  • Effects: To eliminate fatigue, improve physical strength, solve constipation, protect the liver, and improve the activity of the prostate, promoting sleep quality and also other functions.
  • Storage: RioRand YUHONGYUAN Black garlic texture is soft, not suitable for vacuum package or packing too tight. Once opened, black garlic should be preserved in a cool, dry place.

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