Western Hickory Cooking Wood Chunks

$4.50

Western Cooking Wood Chunks can be used in dozens of different types of grills to add a wonderful wood smoke flavor to your BBQ dishes.

Use some wood chunks with charcoal to add flavor to whatever you’re grilling. For natural cooking, use only 100% wood chunks.

Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef, and sausage.

Check out great recipes for grilling and smoking from Umami.

Description

Description

Western Cooking Wood Chunks can be used in dozens of different types of grills to add a wonderful wood smoke flavor to your BBQ dishes.

Use some wood chunks with charcoal to add flavor to whatever you’re grilling. For natural cooking, use only 100% wood chunks.

Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef, and sausage.

Check out great recipes for grilling and smoking from Umami.

Features

  • 100% Natural
  • Kiln Dried Made in the USA
  • Made in the USA
  • 1/3 Cu. Ft
  • Fist Sized Chunks

Additional Info

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