OneGrill Universal Grill Rotisserie Kit 32

    OneGrill Universal Grill Rotisserie Kit -32″ X 5/16” Square Spit Rod & Cordless Motor

    The OneGrill Cordless Motor features a double chrome housing, an anti-backlash gear train for a smooth operation of unbalanced loads, and quiet operation through a unique internal gear reduction. The spit, forks, brackets, and counterbalance system are all constructed of…

    Onlyfire Heavy Duty Adjustable Outdoor Camping Rotisserie Grill System And Spit Kit With Portable DC 3V Motor And 29 Inch Hexagon Spit Rod

    Onlyfire Heavy Duty Adjustable Outdoor Camping Rotisserie Grill System and Spit Kit with Portable DC 3V Motor and 29 Inch Hexagon Spit Rod

    The Onlyfire Heavy Duty Rotisserie Kit is made for the grill enthusiast who wants the best in rotisserie cooking. The heavy duty spit, forks are all constructed of high quality steel for long life under daily use conditions. Durable solid…

    Start Grilling: How To Cook Everything From Appetizers To Dessert On Your Backyard Grill

    Start Grilling: How to Cook Everything from Appetizers to Dessert on Your Backyard Grill

    Maybe you’re new to grilling and are confused by the variety of grills, accessories, utensils, and fuels. Or you already have a grill but would like to get out of the hot-dog-and-burger rut. Or you’re good at grilling, but need…

    Wood Fired Cooking: Techniques And Recipes For The Grill, Backyard Oven, Fireplace, And Campfire

    Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

    This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes,…

    Franklin Barbecue: A Meat Smoking Manifesto

    Franklin Barbecue: A Meat-Smoking Manifesto

    A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,…

    Pitmaster: Recipes, Techniques, And Barbecue Wisdom

    Pitmaster: Recipes, Techniques, and Barbecue Wisdom

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you’re new to the grill…

    The Tex Mex Grill And Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

    The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

    The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill.Sizzling fajitas are probably the first thing that…

    Cook It Outdoors

    Cook It Outdoors

    Cook It Outdoors, first published in 1941, is a classic guide to preparing, cooking, and serving delicious food from the grill and kitchen of legendary chef James Beard (1903-1985). From drinks (mint juleps, Tom Collins, zombies, etc.), salads, soups, grilled…

    One Pan To Rule Them All: 100 Cast Iron Skillet Recipes For Indoors And Out

    One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out

    Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the…

    Smoke It Like A Pro On The Big Green Egg & Other Ceramic Cookers: An Independent Guide With Master Recipes From A Competition Barbecue Team Includes Smoking, Grilling And Roasting Techniques

    Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes

    Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water…

    Salt Block Cooking: 70 Recipes For Grilling, Chilling, Searing, And Serving On Himalayan Salt Blocks (Bitterman's)

    Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman’s)

    OVER 100,000 COPIES SOLD!This is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors…

    BBQ Recipes Cookbook: 58 Grill And Barbeque Recipes, Marinades And Brines (Volume 2)

    BBQ Recipes Cookbook: 58 Grill and Barbeque Recipes, Marinades and Brines (Volume 2)

    Purchasing this book, you get health and wealth for whole your family!Cook as a PRO with “BBQ Recipes Cookbook: 58 Grill and Barbeque Recipes, Marinades and Brines” by Marie Paul Including FREE BONUS Inside!!!Today only, get this Kindle book for…

    Emeril At The G'rill: A Cookbook For All Seasons (Emeril's)

    Emeril at the G’rill: A Cookbook for All Seasons (Emeril’s)

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he’s making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn…

    Burgers: A Recipe Book By A True Cookery Nerd: A Cookbook Full Of Delicious Recipes For The Grill Or Kitchen

    Burgers: A recipe book by a true cookery nerd: A cookbook full of delicious recipes for the grill or kitchen

    Burgers truly are amazing. They can be both salty, sour, sweet and can bring out the best flavor of any meat. There is no wondering to why burgers are very popular. In this book, I give you a few ideas…

    Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen

    Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

    Product DescriptionSmoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later,…