The French Laundry Cookbook (The Thomas Keller Library)

    The French Laundry Cookbook (The Thomas Keller Library)

    Product Description2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by…

    Salumi: The Craft Of Italian Dry Curing

    Salumi: The Craft of Italian Dry Curing

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they…

    The Soul Of A Chef: The Journey Toward Perfection

    The Soul of a Chef: The Journey Toward Perfection

    Product DescriptionIn his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in…

    Egg: A Culinary Exploration Of The World's Most Versatile Ingredient

    Egg: A Culinary Exploration of the World’s Most Versatile Ingredient

    In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it’s…

    The Making Of A Chef: Mastering Heat At The Culinary Institute Of America

    The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Product Description”Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”―The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef’s jacket and houndstooth-check pants to join…

    Egg: A Culinary Exploration Of The World's Most Versatile Ingredient

    Egg: A Culinary Exploration of the World’s Most Versatile Ingredient

    In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it’s…

    Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

    Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto

    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working…

    Ratio: The Simple Codes Behind The Craft Of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio,…

    Charcuterie: The Craft Of Salting, Smoking, And Curing (Revised And Updated)

    Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into…

    Grocery: The Buying And Selling Of Food In America

    Grocery: The Buying and Selling of Food in America

    In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store.   In a culture obsessed with food—how it looks, what it tastes like,…

    Bob's Red Mill Semolina Pasta Flour, 24 Ounce (Pack Of 4)

    Bob’s Red Mill Semolina Pasta Flour, 24 Ounce (Pack of 4)

    Bob’s Red Mill Semolina Pasta Flour is the ideal solution for homemade Italian-style pasta. Our basic pasta recipe is on the back of the bag – anyone can make it with or without a pasta machine! Only a few additional…

    Bob's Red Mill Low Carb Baking Mix, 16 Ounce (Pack Of 4)

    Bob’s Red Mill Low-Carb Baking Mix, 16 Ounce (Pack of 4)

    Product DescriptionBob’s Red Mill Low Carb Baking Mix can be used as a one-for-one replacement for flour in just about any recipe, with only 8g net carbs per serving. This blend includes whole grain ingredients, flaxseeds meal, and vital wheat…