Tagines And Couscous: Delicious Recipes For Moroccan One Pot Cooking

    Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

    These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of…

    The New Spanish Table

    The New Spanish Table

    Welcome to the world’s most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Piquillo Peppers. Heralds…

    Proctor Silex 22611 2 Slice Toaster

    Proctor Silex 22611 2-Slice Toaster

    Hamilton Beach 2 Slice Toasters are popular not only for their expert toasting performance — they also look great in your kitchen. Wider slots and smart buttons allow you to uniformly toast and warm bagels, English muffins and other breads…

    Lodge L5HS3 5 Piece Pre Seasoned Cast Iron Cookware Set

    Lodge 5-Piece Pre-Seasoned Cast-Iron Cookware Set

    The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a…

    Norpro Stainless Steel Vertical Roaster, With Infuser

    Norpro Stainless Steel Vertical Roaster, With Infuser

    Infuse your chicken with intriguing flavors using this vertical roaster. Use this roaster for the most flavorful chicken you’ve ever had! Made of quality stainless steel, this roaster has a vertical roasting stand that attaches to a large, round drip…

    The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc At Home [Box Set] [Hardcover]

    The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover]

    Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food.  From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published―now packaged together in a luxurious slipcased boxed set, the…

    Bouchon (The Thomas Keller Library)

    Bouchon (The Thomas Keller Library)

    Product Description Thomas Keller, chef/proprieter of Napa Valley’s French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary…

    The Complete Thomas Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library)

    The Complete Thomas Keller: The French Laundry Cookbook & Bouchon (The Thomas Keller Library)

    From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a…

    Ad Hoc At Home (The Thomas Keller Library)

    Ad Hoc at Home (The Thomas Keller Library)

    Product DescriptionThomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky…

    Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

    Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

    Product Description A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America’s most respected chef, explains why this foolproof technique, which involves cooking at…

    The French Laundry Cookbook (The Thomas Keller Library)

    The French Laundry Cookbook (The Thomas Keller Library)

    Product Description2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by…

    Salumi: The Craft Of Italian Dry Curing

    Salumi: The Craft of Italian Dry Curing

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they…

    The Soul Of A Chef: The Journey Toward Perfection

    The Soul of a Chef: The Journey Toward Perfection

    Product DescriptionIn his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in…

    Egg: A Culinary Exploration Of The World's Most Versatile Ingredient

    Egg: A Culinary Exploration of the World’s Most Versatile Ingredient

    In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it’s…

    The Making Of A Chef: Mastering Heat At The Culinary Institute Of America

    The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Product Description”Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.”―The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef’s jacket and houndstooth-check pants to join…