A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day―the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven…
The first real cookbook for cocktails, featuring 500 recipes from the wolrd’s premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves…
Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the…
Grab your bow tie and a rocks glass, because we’re talking all about one of the most classic – and classy – spirits. Whether you like bourbon, scotch or rye, whiskey’s diverse and complex taste will be your new go-to…
Product DescriptionGone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and…
From absinthe cocktails to sazeracs, this spirited drinks guide offers more than sixty recipes from famous New Orleans restaurants, clubs and mixologists, along with stunning photographs, history, musings, and stories. These classic Big Easy cocktail recipes are knockouts for the…
The co-owner of one of America’s best cocktail bars brings craft mixology to tropical drinks in a new, enticing way. From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales…
“Don’t mind if I do . . . ” Welcome to one of the South’s most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like…
Whiskey cocktails that go well beyond the Old-FashionedAfter decades of being seen as an old man’s drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and…
Prohibition in the United States began in 1920 and cocktails became the height of fashion. The underground Speakeasy grew in popularity and strong flavors were used to mask the taste of bootlegged booze. Learn the art of mixing period cocktails…
Product DescriptionTime-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with…
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail…
Lodge LFSR3 Pre-Seasoned Fajita Set FeaturesIncludes 10-by-7-inch oval pan, red-stained wood base, and potholderCast-iron surface conducts heat better than other materials; surface grows more stick-resistant with useDecorative chili-pepper handle mitt protects hands from hot temperaturesPreseasoned to prevent food from sticking…
Camp Chef’s 10″ Seasoned Cast Iron Skillet is a great addition to your camp essentials. Its ready to use right out of the box with its ” True Seasoned” finish that’s healthy to cook with and easy to maintain. It…
FeaturesSeasoned with oil for a natural, easy-release finish that improves with useEasy care: hand wash, dry, rub with cooking oilThe right tool to sear, sauté, bake, broil, braise, fry or grillPan scraperDurable polycarbonateRed and Black
