Canning And Preserving Book For Beginners: Easy Canning Recipes And Supplies To Jump Start Your

    Canning and Preserving Book for Beginners: Easy Canning Recipes and Supplies to Jump Start Your “How to Can, Preserve and Survival Food Storage

    Discover:: How To Canning and Preserving Most of The Fruits and Vegetables That are Available All Year Long!! Would You Often Think to prepare Jams, Jellies, Relishes, Pickles, Salsas, Soups etc at Home? But Buried About Issue of Safety, Cost,…

    The Amish Canning Cookbook: Plain And Simple Living At Its Homemade Best

    The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

    From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned…

    Ball Complete Book Of Home Preserving

    Ball Complete Book of Home Preserving

    From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have…

    The All New Ball Book Of Canning And Preserving: Over 350 Of The Best Canned, Jammed, Pickled, And Preserved Recipes

    The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies…

    Canning And Preserving For Beginners: The Essential Canning Recipes And Canning Supplies Guide

    Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

    #1 Amazon Bestseller in Cookbooks, Food & Wine The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to…

    Rotis Pro EC 6031 2.5+S UV And Water Resistant Rotisserie Kit

    Rotis Pro EC-6031-2.5+S UV and Water Resistant Rotisserie Kit

    Epoch control ec-6031-2.5+s Rotisserie kit is a universal replacement kit that fit to many brand of grill out there in the market, the rotisserie motor is able to hold up to 20 pounds of meat, the hard chromed plated spit…

    Char Broil Premium Electric Rotisserie

    Char-Broil Premium Electric Rotisserie

    Char-Broil’s Premium Electric Rotisserie is ideal for cooking beef or lamb roasts, hams, and poultry. It is designed to fit most three and four burner grills by mounting to the grill castings on either side of the grill. The rotisserie…

    GrillPro 60090 Universal Heavy Duty Rotisserie Kit For Grills

    GrillPro 60090 Universal Heavy Duty Rotisserie Kit for Grills

    The 39-1/2-Inch universal rotisserie kit includes the motor with on/off switch, heavy duty forks, counter balance kit and spit rod. The rotisserie comes with universal and OEM brackets for Broil King, Broil Mate, Sterling and GrillPro grills. The spit rod…

    The Sioux Chef's Indigenous Kitchen

    The Sioux Chef’s Indigenous Kitchen

    Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal ingredients, and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef….

    The Northern Heartland Kitchen

    The Northern Heartland Kitchen

    The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn’t the seasons and their harvests also shape the way…

    In Winter's Kitchen

    In Winter’s Kitchen

    The explosive growth of the local food movement is hardly news: Michael Pollan’s books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a “food revolution” come most often from a region where the temperature…

    Minnesota's Bounty: The Farmers Market Cookbook

    Minnesota’s Bounty: The Farmers Market Cookbook

    The moment you step into a farmers market you are enveloped in a swirl of colors, aromas, and sounds—brilliant orange squash, vibrant green beans, glossy eggplant, crimson crab apples, the spicy bouquet of hot and sweet peppers, ripe muskmelons. Tables…

    Savoring The Seasons Of The Northern Heartland: 200 Recipes Blending Bold, New Flavors With The Traditional Foods Of The Upper Midwest

    Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest

    More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups–Scandinavian, German, Eastern European, Scottish, and Welsh–that helped define the character of the region’s cuisine, accompanied by period photographs and lively anecdotes about the traditiUsed…

    The Birchwood Cafe Cookbook: Good Real Food

    The Birchwood Cafe Cookbook: Good Real Food

    Creating a better world starts at home—in the kitchen—and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own table with some…

    Savory Sweet: Simple Preserves From A Northern Kitchen

    Savory Sweet: Simple Preserves from a Northern Kitchen

    “Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season,…