The Birchwood Cafe Cookbook: Good Real Food

    The Birchwood Cafe Cookbook: Good Real Food

    Creating a better world starts at home—in the kitchen—and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood’s recipes—adapted for home cooks—and fill your own table with some…

    Savory Sweet: Simple Preserves From A Northern Kitchen

    Savory Sweet: Simple Preserves from a Northern Kitchen

    “Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season,…

    Jerry Thomas Bartenders Guide 1862 Reprint: How To Mix Drinks, Or The Bon Vivant's Companion

    Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant’s Companion

    The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback. It was first known as “How to Mix Drinks, or the Bon Vivant’s Companion” and published…

    Punch: The Delights (and Dangers) Of The Flowing Bowl

    Punch: The Delights (and Dangers) of the Flowing Bowl

    An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory…

    Imbibe! Updated And Revised Edition: From Absinthe Cocktail To Whiskey Smash, A Salute In Stories And Drinks To

    Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar

    The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Read our full review of Imbibe. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks–and the ultimate mixologist’s guide–in this engaging…

    How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

    How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

    The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability,…

    Food Matters: A Guide To Conscious Eating With More Than 75 Recipes

    Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

    From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that’s as good for the planet as it is for…

    Simple French Food 40th Anniversary Edition

    Simple French Food 40th Anniversary Edition

    Product DescriptionRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his…

    The Food Matters Cookbook: 500 Revolutionary Recipes For Better Living

    The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

    Product DescriptionFrom the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as…

    Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make In 20 Minutes Or Less

    Mark Bittman’s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

    Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York…

    Fish: The Complete Guide To Buying And Cooking

    Fish: The Complete Guide to Buying and Cooking

    Product DescriptionFish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish…

    How To Cook Everything: Simple Recipes For Great Food

    How to Cook Everything: Simple Recipes for Great Food

    Product DescriptionGreat Food Made SimpleHere’s the breakthrough one-stop cooking reference for today’s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment….

    Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes And Techniques To Mix And Match For Endless Possibilities

    Mark Bittman’s Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

    Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his…

    How To Cook Everything Fast: A Better Way To Cook Great Food

    How to Cook Everything Fast: A Better Way to Cook Great Food

    Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a…

    How To Bake Everything: Simple Recipes For The Best Baking

    How to Bake Everything: Simple Recipes for the Best Baking

    In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores…