The Reducetarian Solution: How The Surprisingly Simple Act Of Reducing The Amount Of Meat In Your Diet Can Transform Your Health And The Planet

    The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

    Brian Kateman coined the term “Reducetarian”—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential…

    How To Cook Everything: 2,000 Simple Recipes For Great Food,10th Anniversary Edition

    How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

    Product DescriptionMark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone…

    The Pollan Family Table: The Best Recipes And Kitchen Wisdom For Delicious, Healthy Family Meals

    The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals

    Product DescriptionA BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family…

    Bringing It To The Table: On Farming And Food

    Bringing It to the Table: On Farming and Food

    Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket,…

    Cooked: A Natural History Of Transformation

    Cooked: A Natural History of Transformation

    Product Description**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney executive produces the four-part series based on Pollan’s book, and each episode will focus on a…

    The Botany Of Desire: A Plant's Eye View Of The World

    The Botany of Desire: A Plant’s-Eye View of the World

    Product DescriptionThe book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in AmericaEvery schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to…

    The Art Of Fermentation: An In Depth Exploration Of Essential Concepts And Processes From Around The World

    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and…

    Food Rules: An Eater's Manual

    Food Rules: An Eater’s Manual

    #1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food….

    In Defense Of Food: An Eater's Manifesto

    In Defense of Food: An Eater’s Manifesto

    Product Description#1 New York Times Bestseller Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and…

    The Omnivore's Dilemma: A Natural History Of Four Meals

    The Omnivore’s Dilemma: A Natural History of Four Meals

    One of the New York Times Book Review’s Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner? Ten years ago, Michael Pollan…

    Sandwich: A Global History (Edible)

    Sandwich: A Global History (Edible)

    The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety…

    The Food Of A Younger Land: A Portrait Of American Food From The Lost WPA Files

    The Food of a Younger Land: A portrait of American food from the lost WPA files

    A portrait of American food–before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional–from the lost WPA files. Read our full review of Food of a Younger Land. In…

    1968: The Year That Rocked The World

    1968: The Year That Rocked the World

    Product DescriptionTo some, 1968 was the year of sex, drugs, and rock and roll. Yet it was also the year of the Martin Luther King, Jr., and Bobby Kennedy assassinations; the riots at the Democratic National Convention in Chicago; Prague…

    Paper: Paging Through History

    Paper: Paging Through History

    From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today’s world.Paper is one of the simplest and most essential pieces of human technology. For the past…

    The Basque History Of The World: The Story Of A Nation

    The Basque History of the World: The Story of a Nation

    Product DescriptionFrom Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper—the illuminating story of an ancient and enigmatic peopleStraddling a small corner of Spain and France in a land that is marked on no maps except their own,…