Bring light where you need it during late night grilling with the adjustable led barbeque grill light by PNBB. 15 super bright led lights illuminate your grill surface so you can grill anytime.
Mount the clip base with magnet anywhere and adjust the light exactly where you want it with the 15-inch flexible neck keeping your hands free for utensils and a frosty beverage. Anytime is grilling time with the adjustable led barbeque grill light by PNBB.
Ensures Perfectly Cooked Food Saving You Time and Money.
The ONLY Light That Truly Fits Every Grill on the Market.
Powerful, Weather Proof and Heat Proof 300 Lumen LED Light.
Rugged 360 Degree Rotating Rubber Mount with Universal Attachment Straps That Won’t Melt Like Comparable Plastic Lights.
Features include: 15 pieces super bright LEDs pivoting light heads rotate 360 degrees.
Professional Pitmasters use the Life Mounts LED BBQ Grill Light. The ONLY Light That Fits Every Grill on the Market and Will Not Melt.
Featuring a powerful 300-lumen CREE LED light that fully illuminates your grill and an adjustable multi-position mount. The light operates on one AA battery for over 24 hours of continuous use. The patented universal flex mount is made of durable, high temp rubber that fits every grill handle out there and swivels 360 degrees for total coverage. The secure Velcro straps adapt to any handlebar size or side tube mounting location so you can be sure it will fit and stay exactly where you want it.
All Life Mounts products are designed and assembled in America. Go ahead and leave them out in the rain, snow or heat. We are so confident in them that we stand behind them for life. Engineered to withstand the elements; Designed for your life.
This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin’s unassuming yet refined kitchen sensibility shines through in every dish. The modern guide to cooking at home using a wood fire has more than 100 delicious recipes.
With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.
Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you’re a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.
Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.
The best way to use a pack of mini hot dogs is to make a batch of pigs in a blanket with cheese. A staple of midwestern potlucks and parties, Pigs in a Blanket are loved for their simplicity and deliciousness.
Being from the north, lentils, split peas, or beans aren’t a staple on our dinner table, not like they are in the south. When I got a bag of lentils as a present it forced me to do recipe research and inevitably lead me down the road of soups and stews along with dips and salads.
A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing.
An easy way to make almost any pork, poultry, or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine.
This spicy lentil soup recipe is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big batch and freezes well.