Crispy Baked Chicken Wing Recipe

Crispy Baked Chicken Wings

This recipe for crispy baked chicken wings is the best way we’ve found to cook wings that balance plump and juicy chicken on the inside with crisp skin on the outside.

Pan Seared Foie Gras Recipe

Seared Foie Gras With Caramelized Figs

This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.

Smoked Pork Loin Roast

Smoked Pork Loin

There’s a lot to love about smoked pork loin. It’s a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks amazing on the plate.

 

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Featured 

White Beans With Bread

Instant Pot White Beans and Pancetta Ragout

This white bean and pancetta ragout is inspired by classic French white bean stews that are simmered for hours. Using an Instant Pot cuts down on the cooking time, letting the stew build layers of flavors highlighting the pancetta and creamy texture of the white beans.

French Press Coffee

How To Make French Press Coffee

If you’re after the perfect cup of coffee learn how to make French press coffee. It’s a simple brewing method that brings the flavors in coffee beans to life.

Pigs In A Blanket Featured

Pigs in a Blanket with Cheese

The best way to use a pack of mini hot dogs is to make a batch of pigs in a blanket with cheese. A staple of midwestern potlucks and parties, Pigs in a Blanket are loved for their simplicity and deliciousness.

Maple Bourbon Glazed Grilled Ham Recipe Featured

Maple Bourbon Glazed Grilled Ham

A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing.

Maple Bourbon Glaze Recipe Featured

Maple Bourbon Glaze

An easy way to make almost any pork, poultry, or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine.

 
 

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