Category: Minneapolis

Doug at work in Piccolo

At the Table with Piccolo’s Doug Flicker

In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what's important and what it's like to run a small highly acclaimed restaurant.

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From Umami's Market

Vintage Spirits And Forgotten Cocktails: From The Alamagoozlum To The Zombie 100 Rediscovered Recipes And The Stories Behind Them

Vintage Spirits and Forgotten Cocktails: From the Alamagoozl...

Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails ...
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3D Skull Flexible Silicone Ice Cube Mold Tray Makes Four Giant Skulls Round Ice Cube Maker Black Pack Of 1 By DineAsia 0

Flexible Silicone Skull Ice Cube Mold

Have a little fun with your drinks with these skull ice cubes.  This ice cube mold makes four giant cubes ...
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Spartan Knife Block Handmade Premium Birch Holds Your 6 Knives Solid Heavy Magnetic Steel Holder 0

Spartan Knife Block

It's time to defend your kitchen with a Spartan knife block.  Made to resemble a Spartan warrior this unique knife block ...
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Instant Pot 60 Max 6 Quart Electric Pressure Cooker Silver 0

Instant Pot Max – 6 Quart Electric Pressure Cooker

The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook ...
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Stainless steel ice cream scoop

Copco Stainless Steel Ice Cream Scoop

This stainless steel ice cream scoop by Copco has an elongated shape to cut through frozen ice cream with ease. The ...
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Sertodo Thessaly PlatterHammered Copper 0

Thessaly Hammered Copper Platter Made by Sertodo Copper

These handmade copper platters are a perfect show-stopper for your next party. These large platters can be used as trays to ...
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Toast Wine Bar and Cafe in Minneapolis

A “Toast” to Great Wine and Great Food

As a new resident to the North Loop, in Minneapolis, my natural inclination as a foodie is to search for a place with great wine and great food. After walking ...
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Growing up I lived among gardens, something I didn’t appreciate until it was gone. Now I’m trying to learn how to grow these green spaces in the neighborhood ...
Doug at work in Piccolo

At the Table with Piccolo’s Doug Flicker

In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what's important and what it's like to run a ...
The mantra at the Harriet is that a dish should fall into place naturally

Falling for the Harriet Brasserie

I’ve been crushing on the Harriet Brasserie for a few years now; dinner with friends, lunch with my mother, dessert with the kids, beer, and fries (with béarnaise for dipping) ...
Community garden at butter

Walking the Green Path: Being Counter Cultural

At Butter, we try to be a daily advertisement for efforts to build community and restore our earth through the connections we make with each other, our food, and the ...