This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust so good every slice melts in your mouth.
Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.
This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.
Cheesy hash brown sandwiches are a delicious breakfast sandwich. All you need is some cheesy hash browns, an English muffin, some ham, and if you like to gild the lily a slice of cheese.
Whether you are just learning how to smoke a turkey or have made a dozen, this smoked turkey recipe has all of the tips and techniques to elevate your next bird into a plump, juicy, show-stopping culinary delight.
A delicious way to cook a turkey is on the grill with fresh herbs. The secret to this grilled turkey recipe is brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.
This classic Old Fashioned cocktail recipe uses bourbon while stripping out the mid-century addition of soda while keeping the orange slice and cherry that are commonly associated with the cocktail.
I make chocolate beet cake for every “bring a dish to share event.” But I don’t bring it because it’s a crowd pleaser, I bring it because it’s not. This cake causes adult humans to lose all sense of public…