Mushroom Sage Stuffing Recipe

    Mushroom, Onion, and Sage Stuffing

    This homemade mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.
    Grilled Turkey with Fresh Herbs Recipe

    Grilled Turkey with Fresh Herbs

    A delicious way to cook a turkey is on the grill with fresh herbs. The secret to this grilled turkey recipe is brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.
    Chicken Stew with Great Northern Beans

    Chicken Stew with Great Northern Beans

    This chicken stew recipe uses slow-cooked chicken, white beans, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.
    Whole Roasted Brussel Sprouts Recipe

    Whole Roasted Brussel Sprouts

    A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey add flavor as the sprouts roast.
    Cheesy Polenta

    Cheesy Polenta

    Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.
    Cheesy Hash Brown and Ham Sandwich

    Cheesy Hash Brown and Ham Sandwich

    Cheesy hash brown sandwiches are a delicious breakfast sandwich. All you need is some cheesy hash browns, an English muffin, some ham, and if you like to gild the lily a slice of cheese.
    Blood Orange Aperol Collins

    Blood Orange Aperol Collins

    The Blood Orange Aperol Collins is a light, refreshing take on a classic Tom Collins cocktail that uses Solerno blood orange liqueur and Aperol to create a unique combination of flavors. This is a great summer cocktail.
    Roasted Carrots with Rosemary and Fennel

    Roasted Carrots with Rosemary and Fennel

    What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.
    A Perfect Manhattan

    A Perfect Manhattan

    The Perfect Manhattan cocktail gets its name from the equal amounts of sweet and dry vermouth in it. It’s also no surprise that a drink recipe named after Manhattan would have a variation that calls itself perfect.
    Classic Smoked Salmon Dip

    Classic Smoked Salmon Dip

    With its rich flavors and creamy texture, this smoked salmon dip recipe hits all the right notes in this classic appetizer.
    Chocolate Beet Cake

    Making Friends or Enemies with Chocolate Beet Cake

    I make chocolate beet cake for every “bring a dish to share event.” But I don’t bring it because it’s a crowd pleaser, I bring it because it’s not. This cake causes adult humans to lose all sense of public decency.

    Xmas pants

    The Umami Guide to Giving by How Well Someone Cooks

    You want to get the cook in your life a present for the holidays, but you’re not sure what to get them. It’s a quandary. Here at Umami, we like to solve these very important problems for you; it’s kind of our thing.

    The thing that makes sparkling wine sparkle is the introduction of carbon monoxide into the base wine

    Understanding the Difference Between Champagne, Prosecco, and Cava

    Have you ever walked into a wine store and wondered what the difference is between Champagne, Prosecco, and Cava? Explore where and how sparkling wines are made and how to make the right choice when you’re buying wine.

    Simple Italian Risotto

    Simple Italian Risotto

    Risotto is one of the recipes that every cook needs to know. The technique for making risotto becomes easier with practice, and the simplicity of just a few ingredients that turn into a creamy, soothing texture make this risotto recipe a perfect weeknight dish.
    Wild Rice with Sautéed Peppers

    Wild Rice with Sautéed Peppers

    With an earthy Northwoods flavor, wild rice is a unique and underappreciated ingredient. This wild rice recipe uses chicken stock, bacon, and sauteed peppers to add interesting flavors and textures to the dish.

    Mulled Apple Cider

    Mulled Apple Cider

    The spicy aroma of allspice, cinnamon, and cloves fill the air when you make this mulled apple cider recipe. Mulled apple cider is simple to make, worth drinking all winter long, and is an easy treat to put out at parties during the holidays.

    Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon

    Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon

    A good cranberry sauce is a great way to complement roast turkey and pork dishes. This recipe uses a touch of bourbon and cinnamon to add some depth of flavor and interesting notes to the cranberry sauce.
    Roasted Squash and Pumpkin Soup

    Roasted Squash and Pumpkin Soup

    This fall, warm up your kitchen and your belly with this rendition of a classic squash and pumpkin soup. Earthy roasted vegetables and velvet smooth cream come together in this recipe to create a savory medley of flavors.