
Sous Vide Rack of Lamb with Rosemary and Garlic
This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.

Sautéed Green Beans with Balsamic Vinegar
This sautéed green bean recipe uses balsamic vinegar to help create a bright marinade with lemon juice and basil that takes regular green beans to another level.

Chocolate Bread Pudding with Cherry Amaretto Coulis
Rich and dense, this chocolate bread pudding with cherry amaretto coulis recipe begins on the stovetop and finishes in the oven before becoming one with a cherry sauce and whipped cream.

Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage
This sweet potato recipe gets its sweetness from the maple syrup that is balanced by the spiciness of the andouille sausage.

Tuscan White Bean Soup with Italian Sausage and Spinach
This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night.











