With a buttery shortbread crust and tart filling, these rhubarb bars are the ones to make for people who love rhubarb. This rhubarb recipe uses a little honey and lemon zest to highlight rhubarb’s tart, delicious flavor.
Smoked chicken legs are one of the simplest ways to make tasty, smokey chicken for a crowd. What makes smoking drumsticks such a great choice is how they absorb the flavors from the smoke and homemade dry rub while staying…
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
This classic Old Fashioned cocktail recipe uses bourbon while stripping out the mid-century addition of soda while keeping the orange slice and cherry that are commonly associated with the cocktail.
What makes these grilled sweet potatoes so delicious is how this recipe uses two simple techniques to create sweet potatoes that are crispy on the outside and soft and fluffy on the inside.
This turkey burger recipe keeps the burgers nice and moist by adding onion and garlic along with a little bit of Worcestershire and BBQ sauce. Adding the sauces helps to hold these grilled turkey burgers together and keeps everything from…