Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.
There are a lot of good reasons why so many Minnesotans are ticked off that the New York Times is trying to pin one of the worst salad recipes ever made on Minnesota.
Since its earliest days as the original cocktail, the Old Fashioned has undergone an evolution with thousands of variations. This classic Old Fashioned recipe uses bourbon, strips out the mid-century addition of soda while keeping the orange slice and cherry that…
Our Manhattan Cocktail recipe uses the classic 2 to 1 rye to vermouth ratio with the addition of a bing cherry to compliment the smokiness of the rye whiskey and is served on a big rock to keep everything ice…
Savory Pancetta and Leek Bread Pudding is an amazing side dish that goes with anything roasted. The smell of pancetta, leeks, and garlic sautéing in butter should be enough to get you to try this savory bread pudding.
Mashed potatoes with pepper jack cheese and green chilies have just the right amount of heat to compliment spicier dishes. They go particularly well with southwestern dishes and anything from the grill.
These creamy grits were born for good BBQ. The smoked gouda, paprika, and hickory smoked salt give this grits recipe a rich, zesty flavor that compliments BBQ, rather than gets lost in the woods like most grits.
Grilled sweet potatoes are a delicious summer dish that is easy to make any time the grill is going. Add a little maple syrup to the sweet potatoes and you have a magical combination.