Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.
These Korean chicken wings are full of ginger, garlic, and the deep umami flavors that make Korean BBQ so delicious. This baked chicken wing recipe only take a few minutes to prep, making this recipe perfect as a main course,…
Whether you like your wings baked, fried, grilled, smoked, or cooked in a slow cooker we’ve gathered some amazing chicken wing recipes from across the internet.
One of five universal basic tastes, umami is found in ingredients and cuisines throughout the world and for the cook who knows what they’re doing it can be the secret to truly delicious cooking.
Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto recipe’s earthy flavors linger on your palate.
Making ginger white rice in an Instant Pot is an easy way to add tons of flavor to rice, making it a much tastier companion for stir fry, seafood, and other dishes where the rice is on center stage.
I make chocolate beet cake for every “bring a dish to share event.” But I don’t bring it because it’s a crowd pleaser, I bring it because it’s not. This cake causes adult humans to lose all sense of public…
This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.