Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.
Frittata is a versatile dish that is perfect for any meal. This delicious frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a nicely toasted top layer.
So often when someone talks about homemade pizza it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make great homemade pizza is the right combination of dough, tools, and technique.
Making good pizza dough from scratch doesn't have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, tastes delicious, and has a rustic texture.