A few things make a big difference between a tasty simple burger and a pile of charred meat. For better burgers make sure to season your burger, have the right thickness for your patty, know how to grill, and butter your bun.
Roasted garlic is one of the simplest ways to make a dish you already know more interesting. There is something magical that happens when you roast garlic that concentrates garlic’s flavors, while adding a slight bit of sweetness, and reducing raw garlic’s pungent bite.
Over the last twenty-five years there has been a lot more interest in bison or buffalo meat, unfortunately for most people their experience doesn’t go much beyond bison burgers. Come along with us as we try out a variety of cuts and learn more about this most American of animals.
There are certain dishes when you’re learning to cook that are important because they teach you something fundamental. It might be a new technique, a completely unique way to use an ingredient, or something as simple timing.
I’m a huge fan of really good shrimp cocktail, although I will freely admit to eating lots of mediocre shrimp cocktail at parties and events, mostly because its there. What I wanted to find was a simple way to make sure the shrimp stayed tender.