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Sweet Corn with Anaheim Peppers

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.

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Buttermilk Pancakes

Buttermilk pancakes with warm maple syrup are a great way to start the morning. This recipe creates light golden-brown pancakes with a hint of cinnamon.

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Grilled Pork Tenderloin with Fresh Herbs

Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

Big Ginger Cocktail

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten the drink up and add some citrus notes a lemon and lime wedge are invited along.

Smoked Chicken

Slowly smoked chicken legs have a rich smokey flavor and warm buttery texture that melts in your mouth.

Grilled Asparagus

To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

BLT Sandwich

The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can make the BLT an extraordinary sandwich.

Bees Knees Cocktail

The Bees Knees is a traditional summer cocktail recipe made with gin, lemon juice, and a honey simple syrup that lives up to its name with warm honey flavors and a beautiful golden color.

Grilled Cauliflower

The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.

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Tequila Mockingbird: Cocktails With A Literary Twist

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Proof: The Science Of Booze

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Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting ... More Info

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Sweet Corn with Anaheim Peppers

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.

Better Than Sex Cake

Better than Sex Cake is a sinful dessert with questionable intentions that gets to know you with a little devil's food cake, pours on the caramel, and finishes everything off with a little whip cream.

Pico de Gallo

Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.

Hawaiian POG Juice

Hawaiian POG juice is a bright breezy taste of the islands made of equal parts passion, orange, and guava juices.

Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit's distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp clean flavors.

Sweet Corn with Anaheim Peppers

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.

 

  • Learn to Cook
  • Food Policy
  • Healthy Eating
  • Three Recipes
  • Food History

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

The Mysterious History of the Margarita

When you think of tequila cocktails, one thing comes to mind - the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?