More From Umami
It’s easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork.
Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.
The sweet tang in maple syrup and bourbon come together to create a scrumptious glaze that is absolutely delicious in this roast turkey breast recipe.
Hawaiian POG juice is a bright breezy taste of the islands made of equal parts passion, orange, and guava juices.
In this recipe, dark rum, exotic spices, and delicious apple cider come together to create a punch that will keep you and your guests warm all night long.
Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.
Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.
Wild rice with butternut squash and dried cherries is a delicious dish that brings the flavors of fall to life. This recipe combines wild rice’s earthy nuttiness with butternut squash’s creamy texture and cherries’ bright sweetness.
The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten the drink up and add some citrus notes a lemon and lime wedge are invited along.