More From Umami
Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.
This mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.
A delicious way to cook a turkey is on the grill with fresh herbs. The secrets to this grilled turkey recipe are brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.
The flavors in this smokehouse potato salad recipe come from a smoky mayonnaise and bacon that are perfect for good BBQ or anything from the grill.
Smoky mayonnaise is a great way to bring a garlicky, smoky flavor to potato salads, roast beef sandwiches, and burgers. This homemade smoky mayo recipe gets its tasty flavors from smoked paprika, garlic, and apple cider vinegar.
Using thick strips of bacon to infuse barbecue ribs with bacony goodness creates tender ribs with a rich, smoky flavor. What makes this Bacon Infused BBQ Rib recipe even better is when the ribs are paired with homemade Bacon Bourbon BBQ Sauce.
This chicken stew recipe uses slow-cooked chicken, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.
In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant.
This Bacon Bourbon BBQ Burger recipe rocks out with just the right combination of bacon and burger that gets its delicious flavors from a tangy Bacon Bourbon BBQ Sauce.