More From Umami
Wild rice with butternut squash and dried cherries is a delicious dish that brings the flavors of fall to life. This recipe combines wild rice’s earthy nuttiness with butternut squash’s creamy texture and cherries’ bright sweetness.
The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten the drink up and add some citrus notes a lemon and lime wedge are invited along.
Slowly smoked chicken legs have a rich smokey flavor and warm buttery texture that melts in your mouth.
To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.
Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.
The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can make the BLT an extraordinary sandwich.
The Bees Knees is a traditional summer cocktail recipe made with gin, lemon juice, and a honey simple syrup that lives up to its name with warm honey flavors and a beautiful golden color.
The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.
To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork. One secret in this pulled pork recipe is setting aside some of the spice rub to add in after the pork has been shredded.