Category: Side Dish
More From Umami
This mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.
Grilling butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all year long.
The flavors in this smokehouse potato salad recipe come from a smoky mayonnaise and bacon that are perfect for good BBQ or anything from the grill.
Smoky mayonnaise is a great way to bring a garlicky, smoky flavor to potato salads, roast beef sandwiches, and burgers. This homemade smoky mayo recipe gets its tasty flavors from smoked paprika, garlic, and apple cider vinegar.
A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey add flavor as the sprouts roast.
It is the simplest thing in the world to make vinaigrette salad dressing. This easy vinaigrette recipe is delicious and a great way to start making homemade salad dressings.
What makes this grilled mushroom recipe so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.
What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day.
This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accouterments to sandwiches, burgers, and BBQ.