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Ancho Chili Sweet Potato Puree

Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.

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Baked Olives

Elevate a simple dish of olives by baking them for a few minutes before serving them to your guests. Baking the olives gives them a buttery texture and mellow flavor that make them a unique appetizer for parties and dinners.

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Sweet Corn with Anaheim Peppers

Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.

Hot Apple Cider Rum Punch

In this recipe, dark rum, exotic spices, and delicious apple cider come together to create a punch that will keep you and your guests warm all night long.

Smoked Duck Breast

Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.

Grilled Pork Tenderloin with Fresh Herbs

Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

Big Ginger Cocktail

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten the drink up and add some citrus notes a lemon and lime wedge are invited along.

Smoked Chicken

Slowly smoked chicken legs have a rich smokey flavor and warm buttery texture that melts in your mouth.

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From Umami's Market

Oak, Cherry, Hickory, And Alder Wood Smoking Chips Wood Smoker Chips Value Pack Set Of 4 Resealable Pints

Oak, Cherry, Hickory, and Alder Wood Smoking Chips for Stove...

These pure ground wood chips are for cooking with a stovetop smoker. These wood chips ... More Info

$17.95 $16.00Get Them Here

Oster CKSTBSTW00 Buffet Server, Stainless Steel

Oster Buffet Server, Stainless Steel

Ideal for those who love to entertain, this convenient Oster buffet server makes a wonderful ... More Info

$99.99 $54.90Get It Here

Bodum Chambord 8 Cup Shatterproof French Press Coffeemaker, Chrome, 1.0 Liter, 34 Ounce

Bodum Chambord 8 Cup French Press Coffeemaker, Chrome, 34-Ou...

The reason this French press has become one of the most popular coffeemakers in the ... More Info

$40.00Get Your French Press Here

ExcelSteel Stainless Steel Stovetop Smoker

ExcelSteel Stainless Steel Stovetop Smoker

Stovetop smokers are one of the best ways to get a smokey flavor into food. A good ... More Info

$29.99Get the Smoker Here

  • Dinner
  • Dessert
  • Appetizers
  • Breakfast
  • Brunch
  • Lunch

Lemon Meringue Pie

A fresh, tangy lemon meringue pie is the perfect contrast to a heavy meal. It’s also a reminder that while a little chocolate cake is a delicious way to end a dinner, lemon meringue cleanses your palate, with just the right amount of sweet.

Hawaiian POG Juice

Hawaiian POG juice is a bright breezy taste of the islands made of equal parts passion, orange, and guava juices.

 

  • Learn to Cook
  • Food Policy
  • Healthy Eating
  • Three Recipes
  • Food History

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

The Mysterious History of the Margarita

When you think of tequila cocktails, one thing comes to mind - the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? And most importantly, how do you make a margarita that tastes great?