Food

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Buttermilk Biscuits

This is the winning biscuit recipe from a series of experiments I conducted to create a recipe that replicated my favorite biscuits from a trip to Atlanta. The recipe ingredients are simple, but together they make biscuit magic.

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Getting Started with Sous Vide

Sous vide is a relatively simple cooking technique that can transform food. Getting started with sous vide requires a little time, money, and know-how.

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Persimmon Pudding

With its warm fall flavors, a hint of cinnamon, and creamy texture this persimmon pudding recipe is a delicious dessert everyone should try.

Killer White Rice

This white rice recipe has a couple of twists to create killer white rice with great flavor and texture that keeps your rice from being boring and bland.

Turkey Neck Gravy

This turkey neck gravy recipe is a simple way to make gravy when you’re grilling or smoking a turkey and don’t have any pan drippings.

Homemade Turkey Stock

One of the best ways to use a leftover turkey is to make homemade turkey stock. Making your own stock lets you get everything you can from the turkey and helps improve the flavor of soups and stews.

Apple Galette

Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.

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  • Sous Vide
  • Grilling
  • Baking
  • Mixology
  • Roasting

Grilled Turkey with Fresh Herbs

A delicious way to cook a turkey is on the grill with fresh herbs. The secrets to this grilled turkey recipe are brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.

Buttermilk Biscuits

This is the winning biscuit recipe from a series of experiments I conducted to create a recipe that replicated my favorite biscuits from a trip to Atlanta. The recipe ingredients are simple, but together they make biscuit magic.

Whole Roasted Brussel Sprouts

A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey add flavor as the sprouts roast.