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Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit's distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp clean flavors.

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Getting Started with Sous Vide

Sous vide is a relatively simple cooking technique that can transform food. Getting started with sous vide requires a little time, money, and know-how.

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A Greek Salad Inspired by the Sun

Like most good food memories, I have a craving to relive them when I am far away. Those memories influence the Greek Salad with Lemon Vinaigrette that I typically serve to large groups as a lighter dinner.

Greek Salad with Lemon Vinaigrette

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.

Grilled Asparagus

To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.

Sous Vide Roast Beef

If you like tender, juicy roast beef try cooking your next roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to make roast beef sandwiches.

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

BLT Sandwich

The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can make the BLT an extraordinary sandwich.

Grilled Cauliflower

The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.

Pulled Pork

To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork. One secret in this pulled pork recipe is setting aside some of the spice rub to add in after the pork has been shredded.

Pico de Gallo

Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.

Buffalo Burgers

Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers.

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  • Sous Vide
  • Grilling
  • Baking
  • Mixology
  • Roasting

Sous Vide Roast Beef

If you like tender, juicy roast beef try cooking your next roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving the whole thing for dinner or just want a delicious way to make roast beef sandwiches.

Smoked Duck Breast

Gently smoked duck breasts have a rich smokey flavor that highlights the duck's natural goodness, creating a perfect dish for nice dinners.

Buttermilk Biscuits

This is the winning biscuit recipe from a series of experiments I conducted to create a recipe that replicated my favorite biscuits from a trip to Atlanta. The recipe ingredients are simple, but together they make biscuit magic.

Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit's distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp clean flavors.