Food

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Grilled Pork Tenderloin with Fresh Herbs

Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

Recipes

Big Ginger Cocktail

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten the drink up and add some citrus notes a lemon and lime wedge are invited along.

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Getting Started with Sous Vide

Sous vide is a relatively simple cooking technique that can transform food. Getting started with sous vide requires a little time, money, and know-how.

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Explore more from Food

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.

Grilled Cauliflower

The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.

Pulled Pork

To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork. One secret in this pulled pork recipe is setting aside some of the spice rub to add in after the pork has been shredded.

Pico de Gallo

Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.

Buffalo Burgers

Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers.

Blueberry and Honey Smoothie

Blueberry and Honey Smoothies are a delicious pick me up. This blueberry smoothie recipe is packed with sweet blueberry and honey flavors that are the perfect companion for the thick Greek yogurt.

Buttermilk Biscuits

This is the winning biscuit recipe from a series of experiments I conducted to create a recipe that replicated my favorite biscuits from a trip to Atlanta. The recipe ingredients are simple, but together they make biscuit magic.

Classic American Tacos

This taco recipe is one of my favorite comfort foods. We regularly make up a batch of taco meat and keep it in the fridge for quick lunches and dinners.

Taco Meat

This versatile taco meat recipe is simple to make and can be used in tacos, burritos, nachos, and enchiladas.

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  • Sous Vide
  • Grilling
  • Baking
  • Mixology
  • Roasting

Sous Vide Roast Beef

If you like tender, juicy roast beef try cooking your next roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving the whole thing for dinner or just want a delicious way to make roast beef sandwiches.

Grilled Pork Tenderloin with Fresh Herbs

Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.

Buttermilk Biscuits

This is the winning biscuit recipe from a series of experiments I conducted to create a recipe that replicated my favorite biscuits from a trip to Atlanta. The recipe ingredients are simple, but together they make biscuit magic.

Big Ginger Cocktail

The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten the drink up and add some citrus notes a lemon and lime wedge are invited along.

Pulled Pork

To make great pulled pork all you have to do is use the right spices and take the time to slow roast the pork. One secret in this pulled pork recipe is setting aside some of the spice rub to add in after the pork has been shredded.

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